Notes from the highlands of West Java — how we source, grade, and ship specialty green coffee to roasters across Malaysia & Singapore.
The highland terroir of Pangalengan and Garut — and why "Java" became shorthand for coffee itself.
Score sheets, moisture, defects — what actually matters when you evaluate a specialty lot.
How a lot travels from Pangalengan to FOB Tanjung Perak — timelines, docs, and handling.
GrainPro, jute, and the humidity control that keeps quality intact across the ocean.